Slow Cooker Vegan Taco Soup recipe
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Ingredients
- 2 (16 ounce) cans three-bean mix, drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 onion, diced 1 (6 ounce) can diced green chile peppers 1 green bell pepper, diced 1 (1.25 ounce) package taco seasoning mix 4 cloves garlic, minced 1 (12 fluid ounce) can or bottle beer ½ cup crushed tortilla chips, or to taste ¼ cup chopped green onions, or to taste
Nutrition Info
- 396.2 caloriescarbohydrate: 72.6 gcholesterol: : -fat: 1.9 gfiber: 18 gprotein: 19.1 gsaturatedFat: 0.4 gservingSize: -sodium: 2256.7 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Vegan Taco Soup
Directions
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Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.