Slow Cooker Turkey Breast with Cranberry Sauce recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 (3 pound)
½ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 (16 ounce) can whole cranberry sauce (such as Ocean Spray®)

Nutrition Info

373.4 calories
carbohydrate: 27.8 g
cholesterol: 163.9 mg
fat: 1.5 g
fiber: 1.1 g
protein: 59.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 167.8 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place turkey breast skin side-up in a slow cooker. Add water. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce.

  2. Cover and cook on Low until no longer pink in the center, about 7 1/2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

For Easter this year, since it was just my husband and me, I decided to try some of our favorite turkey ingredients in a slow cooker with a frozen turkey breast. The results were mouthwateringly delicious, making this a simple new recipe year round!

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