Slow Cooker Teriyaki Pulled Pork recipe

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Ingredients

1 (7 pound) bone-in pork butt
¾ cup teriyaki sauce
¼ cup apple cider vinegar
¼ cup pineapple juice
2 teaspoons minced garlic
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes

Nutrition Info

291.5 calories
carbohydrate: 3.9 g
cholesterol: 115.8 mg
fat: 15.3 g
fiber: 0.2 g
protein: 31.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 760 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork butt in the bottom of a slow cooker and turn heat to High.

  2. Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

  3. Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Recipe Yield

12 servings

Recipe Note

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

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