Slow Cooker Spicy Sausage and Sweet Potato Soup recipe
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Ingredients
- 3 mild Italian sausage links, casings removed 2 hot Italian sausage links, casings removed 3 (14 ounce) cans low-sodium chicken broth 4 small sweet potatoes, peeled and cubed 3 tablespoons Carribbean jerk marinade, or to taste 2 cloves garlic, minced ½ teaspoon ground thyme 1 pinch ground cinnamon 1 (15 ounce) can black beans, rinsed and drained
Nutrition Info
- 581.1 caloriescarbohydrate: 52.4 gcholesterol: 68.4 mgfat: 26.8 gfiber: 11.5 gprotein: 31.5 gsaturatedFat: 9.7 gservingSize: -sodium: 2002.6 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spicy Sausage and Sweet Potato Soup
Directions
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Slice sausage links into 1/2-inch chunks. Cook sausages in a skillet over high heat until browned but not cooked through, 3 to 5 minutes. Remove and pat dry with paper towels to remove excess fat. Transfer to a slow cooker and add chicken broth, sweet potatoes, jerk marinade, garlic, thyme, and cinnamon.
Cook on High for 3 hours. Add black beans, reduce heat to Low, and cook for an additional 2 hours.