Slow Cooker Sesame Chicken Thighs recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

⅓ cup packed brown sugar
½ cup soy sauce
3 tablespoons sesame seeds
2 tablespoons dry sherry
2 tablespoons ketchup
½ teaspoon garlic powder
½ teaspoon ground ginger
1 pound skinless, boneless chicken thighs

Nutrition Info

295.8 calories
carbohydrate: 25.5 g
cholesterol: 70.1 mg
fat: 11.4 g
fiber: 1.1 g
protein: 22.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 2003.2 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, soy sauce, sesame seeds, sherry, ketchup, garlic powder, and ginger together in a bowl.

  2. Place chicken thighs in the bottom of a slow cooker. Pour sauce over top.

  3. Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 3 to 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

These succulent slow cooker sesame chicken thighs will make you ask for seconds! Serve over rice.

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