Slow Cooker Risotto recipe
All Recipes Main Dish Recipes Rice Risotto Recipes
Ingredients
- 3 ¾ cups chicken broth 1 ¼ cups Arborio rice ¼ cup olive oil ¼ cup white wine 4 cloves garlic, minced 1 teaspoon dried onion flakes 1 teaspoon salt ¼ teaspoon ground black pepper ⅔ cup shredded Parmesan cheese
Nutrition Info
- 315.5 caloriescarbohydrate: 42.3 gcholesterol: 7.8 mgfat: 11.9 gfiber: 0.5 gprotein: 7 gsaturatedFat: 2.9 gservingSize: -sodium: 524.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Risotto
Directions
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Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese, cook uncovered until Parmesan cheese is melted, about 15 minutes.