Slow Cooker Potluck Spareribs recipe

All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Nutrition Info

524.2 calories
carbohydrate: 33.5 g
cholesterol: 120 mg
fat: 30.2 g
fiber: 0.2 g
protein: 29.9 g
saturatedFat: 11 g
servingSize: -
sodium: 1025.6 mg
sugar: 31.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put spareribs in the bottom of a slow cooker, top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.

  2. Cook on High for 5 hours.

Recipe Yield

12 servings

Recipe Note

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

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