Slow Cooker Pork Tenderloin with Apples recipe

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Ingredients

1 (1 pound) pork tenderloin
16 ounces apple juice
4 potatoes, sliced and quartered
3 carrots, peeled and sliced
2 apples - peeled, cored, and sliced

Nutrition Info

368.1 calories
carbohydrate: 64.4 g
cholesterol: 49.1 mg
fat: 2.9 g
fiber: 7.7 g
protein: 22.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 86.8 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork, apple juice, potatoes, carrots, and apples in the bottom of a slow cooker.

  2. Cover and cook on Low until pork is slightly pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Nothing goes better with pork tenderloin than apple! Easy to throw in the slow cooker, go to work, and have a great meal ready as soon as you are home. I like to make a gravy out of the broth after I am done by mixing in a cup of flour. Great flavor.

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