Slow Cooker Mashed Sweet Potatoes with Parmesan recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

1 ½ pounds sweet potatoes, peeled and cut into 2-inch pieces
1 cup heavy whipping cream
¼ cup freshly grated Parmesan cheese
½ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon ground nutmeg

Nutrition Info

373.9 calories
carbohydrate: 36.2 g
cholesterol: 85.9 mg
fat: 23.6 g
fiber: 5.1 g
protein: 5.8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 483.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.

  2. Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.

Recipe Yield

4 servings

Recipe Note

These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.

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