Slow Cooker Italian Beef Sandwiches recipe
All Recipes World Cuisine Recipes European ItalianIngredients
-
1 (6 pound) rump roast
3 cups water
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon parsley flakes
3 bay leaves
1 ½ teaspoons red pepper flakes
⅓ teaspoon ground black pepper, or to taste
Nutrition Info
-
314.8 calories
carbohydrate: 1.3 g
cholesterol: 99.7 mg
fat: 15.8 g
fiber: 0.6 g
protein: 39.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 668.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -
Directions Slow Cooker Italian Beef Sandwiches
Directions
-
Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.