Slow Cooker Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup water
1 ½ pounds boneless pork chops
1 teaspoon ground black pepper
1 (14.5 ounce) can green beans
4 potatoes, peeled and cubed

Nutrition Info

420.1 calories
carbohydrate: 46.1 g
cholesterol: 55.7 mg
fat: 14.1 g
fiber: 6.5 g
protein: 27.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 824 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.

  2. Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.

Recipe Yield

4 servings

Recipe Note

Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!

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