Slow Cooker Chocolate-Peanut Candy recipe

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Ingredients

2 (16 ounce) jars dry-roasted, salted peanuts
1 (12 ounce) bag semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, broken into pieces
3 pounds white bark, broken into pieces

Nutrition Info

163.8 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 13.5 g
fiber: 1.8 g
protein: 4.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 86.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.

  2. Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.

  3. Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Recipe Yield

170 candies

Recipe Note

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

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