Slow Cooker Chicken Lettuce Wraps recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 chicken breasts, cut into tiny pieces 1 cup diced fresh mushrooms 1 (8 ounce) can diced water chestnuts 1 green bell pepper, diced 1 red bell pepper, diced 1 large red onion, diced ½ teaspoon ginger ¼ cup salted peanuts, or to taste ¼ cup teriyaki marinade (such as Kikkoman®) ¼ cup teriyaki sauce (such as Soy Vay®) 2 tablespoons olive oil 2 tablespoons honey 10 leaves Bibb or head lettuce leaves 2 cups cooked brown rice ¼ cup spicy peanut sauce (such as San-J® ¼ cup ginger dressing, or more to taste
Nutrition Info
- 270.5 caloriescarbohydrate: 28.9 gcholesterol: 32.3 mgfat: 10 gfiber: 3.3 gprotein: 17.4 gsaturatedFat: 1.7 gservingSize: -sodium: 878.6 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Lettuce Wraps
Directions
-
Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.
Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.