Slow Cooker Cherry Cobbler recipe
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Ingredients
- 1 (21 ounce) can cherry pie filling 1 cup all-purpose flour ¼ cup white sugar 1 ½ teaspoons baking powder ¼ teaspoon salt ¼ cup butter, melted ½ cup milk ½ teaspoon vanilla extract
Nutrition Info
- 301.8 caloriescarbohydrate: 53.3 gcholesterol: 22 mgfat: 8.3 gfiber: 1.2 gprotein: 3.3 gsaturatedFat: 5.2 gservingSize: -sodium: 299.9 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cherry Cobbler
Directions
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Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.