Slow Cooker Bulgogi recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- ½ cup soy sauce, divided ¼ cup white sugar, divided 4 teaspoons sesame oil, divided 2 cloves garlic, chopped, divided 1 teaspoon ground black pepper, divided 1 ½ pounds beef, thinly sliced ½ teaspoon sesame seeds 1 green onion, cut into 1-inch pieces, or more to taste
Nutrition Info
- 364.6 caloriescarbohydrate: 16.1 gcholesterol: 90.7 mgfat: 19.3 gfiber: 0.6 gprotein: 30.7 gsaturatedFat: 6.4 gservingSize: -sodium: 1868.4 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Bulgogi
Directions
-
Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl, stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.