Slow Cooker Beef Chili recipe
All Recipes Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Ingredients
- 1 tablespoon olive oil ½ large onion, coarsely chopped 2 teaspoons finely chopped fresh garlic 1 ½ pounds ground beef 2 tablespoons chili powder 1 tablespoon ground cumin ½ teaspoon kosher salt ⅛ teaspoon ground black pepper 2 (15 ounce) cans black beans, rinsed and drained 2 (15 ounce) cans red kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained
Nutrition Info
- 409 caloriescarbohydrate: 40 gcholesterol: 52.2 mgfat: 16.2 gfiber: 15.7 gprotein: 27.3 gsaturatedFat: 5.6 gservingSize: -sodium: 1232.3 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Beef Chili
Directions
-
Heat oil in a large skillet over medium-high heat. Add onion and garlic, cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.