Slow-Cooker Baked Bean Stew recipe

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Ingredients

1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon extra-virgin olive oil
¾ teaspoon crumbled dried sage
¾ teaspoon cumin seed
1 pound smoked sausage, sliced
2 (16 ounce) cans baked beans
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes
2 cloves garlic, minced

Nutrition Info

408.6 calories
carbohydrate: 37.9 g
cholesterol: 38.6 mg
fat: 20.6 g
fiber: 7.3 g
protein: 20.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1426.7 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.

Recipe Yield

8 servings

Recipe Note

Simple, sweet, and delicious. All the kids loved it! Serve with cornbread.

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