Sloppy Boats recipe

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Ingredients

4 (6-inch) crusty sandwich rolls, unsplit
1 pound lean ground beef
1 (15 ounce) can sloppy joe sauce
1 cup Borden® Mild Cheddar Shreds

Nutrition Info

558.8 calories
carbohydrate: 46.3 g
cholesterol: 94.3 mg
fat: 23.9 g
fiber: 2.3 g
protein: 37.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1221.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.

  3. Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.

  4. Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.

  5. Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.

  6. Bake in preheated oven until cheese is melted, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.

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