Name: Slightly Spicy Horseradish Potato Salad recipe
Ingredients: 1 ½ pounds unpeeled red potatoes, diced;1 ½ pounds unpeeled yellow potatoes, diced;½ teaspoon minced garlic;kosher salt to taste;ground black pepper to taste;¾ cup mayonnaise;¼ cup horseradish mustard;⅛ cup dill pickle juice;3 jumbo boiled eggs, chopped;4 dill pickles, diced;1 large stalk celery, thinly sliced

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Ingredients

1 ½ pounds unpeeled red potatoes, diced 1 ½ pounds unpeeled yellow potatoes, diced ½ teaspoon minced garlic kosher salt to taste ground black pepper to taste ¾ cup mayonnaise ¼ cup horseradish mustard ⅛ cup dill pickle juice 3 jumbo boiled eggs, chopped 4 dill pickles, diced 1 large stalk celery, thinly sliced

Nutrition Info

202.4 calories carbohydrate: 22.9 g cholesterol: 86 mg fat: 10.9 g fiber: 2.7 g protein: 4.9 g saturatedFat: 1.9 g servingSize: - sodium: 442.5 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes into a large pot and cover with salted water, bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice, mix well. Add eggs, pickles, and celery. Mix well.

Recipe Yield

8 servings

Recipe Note

Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes.

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