Slam Dunk Sauce recipe

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Ingredients

3 tablespoons mustard powder
¼ cup wasabi powder
1 teaspoon salt, or to taste
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
¼ cup honey
1 (12 fluid ounce) can or bottle beer
3 cups ketchup
½ cup Worcestershire sauce
2 tablespoons lemon juice
½ cup finely chopped onion
½ cup chopped fresh cilantro

Nutrition Info

52.8 calories
carbohydrate: 11.7 g
cholesterol: : -
fat: 0.4 g
fiber: 0.6 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 420.3 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.

  2. Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.

Recipe Yield

7 cups

Recipe Note

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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