Skillet Spaghetti Supper recipe

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Ingredients

1 cup diced onion
1 teaspoon minced garlic
1 pound lean ground beef
1 (28 ounce) can crushed tomatoes
1 tablespoon dried parsley
2 teaspoons dried oregano
1 pound uncooked linguine
2 cups shredded mozzarella cheese

Nutrition Info

573.1 calories
carbohydrate: 68.9 g
cholesterol: 69.9 mg
fat: 18.6 g
fiber: 5.7 g
protein: 35 g
saturatedFat: 8.3 g
servingSize: -
sodium: 453.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.

Recipe Yield

6 servings

Recipe Note

Linguine, mozzarella and red sauce with spices cooked together on the stove top.

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