Skillet Gnocchi with Ham and Creamy Tomato Sauce recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 2 tablespoons extra-virgin olive oil 1 small onion, thinly sliced salt and ground black pepper to taste ½ pound chopped deli ham 2 cloves garlic, chopped ½ cup white wine 1 (16 ounce) package potato gnocchi 1 cup whipping cream 1 cup marinara sauce 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh basil ¼ cup freshly grated Parmigiano-Reggiano cheese
Nutrition Info
- 594.4 caloriescarbohydrate: 33.6 gcholesterol: 135.8 mgfat: 42 gfiber: 3.1 gprotein: 17.4 gsaturatedFat: 21.4 gservingSize: -sodium: 1225.1 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Skillet Gnocchi with Ham and Creamy Tomato Sauce
Directions
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Heat oil in a large skillet over medium-high heat. Add onion and saute until lightly golden, about 3 minutes. Season with salt and pepper. Stir in ham and garlic and cook for 2 minutes. Add wine, reduce heat to medium, and simmer until liquid has reduced by 3/4 of the original amount, about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain gnocchi and set aside.
Add cream to the skillet and bring to a rolling boil. Cook for 3 to 4 minutes. Stir in marinara sauce and cooked gnocchi, toss lightly to combine. Add parsley and basil. Sprinkle with Parmigiano-Reggiano cheese and serve.