Name: Sirloin Tips and Mushrooms recipe
Ingredients: 3 tablespoons olive oil;3 cloves garlic, minced;1 ½ pounds beef sirloin;1 (16 ounce) can mushrooms, with liquid;1 (8 ounce) can tomato sauce;salt to taste;freshly ground pepper, to taste;¾ cup red wine

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Ingredients

3 tablespoons olive oil 3 cloves garlic, minced 1 ½ pounds beef sirloin 1 (16 ounce) can mushrooms, with liquid 1 (8 ounce) can tomato sauce salt to taste freshly ground pepper, to taste ¾ cup red wine

Nutrition Info

257 calories carbohydrate: 7.1 g cholesterol: 49.1 mg fat: 13.5 g fiber: 2.3 g protein: 21.7 g saturatedFat: 3.5 g servingSize: - sodium: 555.5 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Recipe Yield

6 servings

Recipe Note

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Alternatives to this recipe

Sirloin Steak Dianne
Top Sirloin Roast
Grilled Teriyaki Sirloin Steak Kabobs

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Sirloin Tips and Mushrooms recipe