Sirloin Steak with Garlic Butter recipe

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Ingredients

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Nutrition Info

453 calories
carbohydrate: 1 g
cholesterol: 151.4 mg
fat: 32.2 g
fiber: 0.1 g
protein: 37.7 g
saturatedFat: 15.5 g
servingSize: -
sodium: 166.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

  3. Sprinkle both sides of each steak with salt and pepper.

  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Recipe Yield

8 servings

Recipe Note

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

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