Simple Whole Roasted Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken Recipes
Ingredients
- 2 teaspoons salt 1 teaspoon white sugar ⅛ teaspoon ground cloves ⅛ teaspoon ground allspice ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cinnamon 1 (4 pound) whole chicken 5 cloves garlic, crushed
Nutrition Info
- 386.6 caloriescarbohydrate: 1.6 gcholesterol: 129.3 mgfat: 22.8 gfiber: 0.1 gprotein: 41 gsaturatedFat: 6.4 gservingSize: -sodium: 900 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Whole Roasted Chicken
Directions
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In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
Preheat oven to 500 degrees F (260 degrees C).
Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.