Simple Pineapple Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Ingredients

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
½ cup white sugar
12 slices white bread, cubed
3 beaten egg

Nutrition Info

175.7 calories
carbohydrate: 33.1 g
cholesterol: 50.5 mg
fat: 3.1 g
fiber: 0.9 g
protein: 4.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 202.9 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

  2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl, mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

  3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Recipe Yield

1 pan

Recipe Note

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

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