Simple Peanut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash
2 tablespoons brown sugar
¼ cup butter
¼ teaspoon salt

Nutrition Info

536.3 calories
carbohydrate: 86.4 g
cholesterol: 61 mg
fat: 23.6 g
fiber: 12.5 g
protein: 6.5 g
saturatedFat: 14.7 g
servingSize: -
sodium: 482.9 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Peel and cut the peanut squash into 2 inch pieces. Place the pieces into a loaf pan or other deep and narrow baking container. Sprinkle the brown sugar and salt over the pieces and drop the butter on top. Cover the pan with aluminum foil.

  3. Bake at 375 degrees F (190 degrees C) for 35 minutes. Serve hot and enjoy!

Recipe Yield

2 servings

Recipe Note

For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite.

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