Simple Pasta Salad recipe

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Ingredients

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Nutrition Info

288.6 calories
carbohydrate: 34.6 g
cholesterol: 8.3 mg
fat: 13.9 g
fiber: 4.2 g
protein: 10 g
saturatedFat: 3.4 g
servingSize: -
sodium: 763.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

  2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Recipe Yield

12 servings

Recipe Note

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

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