Simple Paleo Whole30® Pie Crust recipe

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Ingredients

⅛ cup coconut oil, melted
⅛ cup ghee (clarified butter), melted
½ cup coconut flour
½ cup blanched almond flour
¼ teaspoon sea salt
2 eggs

Nutrition Info

120.7 calories
carbohydrate: 1.7 g
cholesterol: 54.7 mg
fat: 11.7 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 5.6 g
servingSize: -
sodium: 72.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix coconut oil and ghee together in a bowl.

  3. Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.

  4. Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.

  5. Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.

Recipe Yield

1 crust

Recipe Note

Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).

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