Simple Mashed Sweet Potato Casserole recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 2 cups mashed sweet potatoes ¼ cup milk, or as needed ½ cup maple syrup ¼ cup butter
Nutrition Info
- 328.1 caloriescarbohydrate: 54.1 gcholesterol: 31.7 mgfat: 12.1 gfiber: 2.3 gprotein: 2.7 gsaturatedFat: 7.5 gservingSize: -sodium: 159.1 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions Simple Mashed Sweet Potato Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency. Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.