Simple Chicken Cacciatore recipe

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Ingredients

1 whole chicken, cut into 8 pieces
2 cups ketchup
1 green bell pepper, diced
1 onion, diced
½ cup water
¼ cup oil
2 tablespoons white vinegar
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon ground black pepper

Nutrition Info

458.7 calories
carbohydrate: 25 g
cholesterol: 99.6 mg
fat: 25.4 g
fiber: 1.3 g
protein: 33.6 g
saturatedFat: 6 g
servingSize: -
sodium: 1367.2 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange chicken pieces in a baking dish in a flat layer.

  3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl, pour evenly over chicken pieces to coat.

  4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

6 servings

Recipe Note

A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

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