Simple Chicken and White Bean Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 2 teaspoons chopped garlic 4 skinless, boneless chicken breast, chopped 2 (14.5 ounce) cans great Northern beans 20 ounces chicken broth 1 (4 ounce) can chopped green chiles (such as Old El Paso®) 12 sprigs cilantro, chopped 2 teaspoons salt ½ teaspoon cayenne pepper
Nutrition Info
- 302.8 caloriescarbohydrate: 34 gcholesterol: 42.9 mgfat: 7 gfiber: 7.7 gprotein: 26.5 gsaturatedFat: 1.3 gservingSize: -sodium: 1495.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Chicken and White Bean Soup
Directions
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Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
Stir chicken into any remaining oil in the pot, cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot, add beans, broth, chiles, cilantro, salt, and cayenne pepper.
Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.