Simple but Awesome Lemon Pepper Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

4 pork chops
1 tablespoon lemon pepper
8 tablespoons butter
8 tablespoons olive oil
4 teaspoons Worcestershire sauce

Nutrition Info

563.3 calories
carbohydrate: 1.4 g
cholesterol: 98 mg
fat: 56.3 g
fiber: 0.1 g
protein: 14 g
saturatedFat: 20.6 g
servingSize: -
sodium: 586.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Recipe Yield

4 servings

Recipe Note

This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.

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