Simple Broccoli and Brie Cheese Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs
Ingredients
- cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon Dijon mustard 1 tablespoon butter 1 onion, chopped 2 cloves garlic, chopped 2 cups chopped fresh broccoli 1 ½ cups heavy cream 3 eggs 1 teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground black pepper ½ teaspoon Italian seasoning 1 (8 ounce) round Brie cheese, sliced
Nutrition Info
- 649.2 caloriescarbohydrate: 34.1 gcholesterol: 163.1 mgfat: 51.2 gfiber: 2.1 gprotein: 14.7 gsaturatedFat: 22.7 gservingSize: -sodium: 730.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Broccoli and Brie Cheese Quiche
Directions
-
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in broccoli, cook 3 more minutes.
Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning in a bowl.
Layer broccoli mixture over the puff pastry and top with Brie cheese slices. Pour in egg mixture.
Bake in the preheated oven until set and golden, about 30 minutes.