Simple Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Nutrition Info

176.1 calories
carbohydrate: 31.7 g
cholesterol: 10.1 mg
fat: 3.9 g
fiber: 3.9 g
protein: 5.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 401.5 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Recipe Yield

10 servings

Recipe Note

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

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