Sicilian Pizza Sauce recipe

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Ingredients

3 tablespoons olive oil
2 onions, finely chopped
1 (28 ounce) can tomato puree
½ cup water
2 teaspoons dried oregano
½ teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

106.2 calories
carbohydrate: 14.4 g
cholesterol: : -
fat: 5.4 g
fiber: 3 g
protein: 2.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 539.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a saucepan over medium heat. Add onions, cook and stir until just starting to turn golden, 5 to 8 minutes. Stir in tomato puree, water, oregano, basil, salt, and pepper.

  2. Bring tomato sauce to a simmer. Reduce heat to medium-low, cover and simmer until flavors blend, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is so easy to make and more flavorful than store-bought. This sauce can be frozen and stored in single-serving portions.

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