Shrimp with Broccoli in Garlic Sauce recipe
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Ingredients
- 2 cups fresh broccoli florets 1 tablespoon water 2 tablespoons peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 tablespoon soy sauce 1 tablespoon oyster sauce 2 teaspoons grated fresh ginger root 1 pound uncooked medium shrimp, peeled and deveined ¼ cup canned water chestnuts, drained 2 tablespoons cornstarch
Nutrition Info
- 197.7 caloriescarbohydrate: 10.1 gcholesterol: 173.6 mgfat: 8 gfiber: 1.6 gprotein: 21.2 gsaturatedFat: 1.5 gservingSize: -sodium: 495.9 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp with Broccoli in Garlic Sauce
Directions
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Combine broccoli and water in a glass bowl, steam in microwave oven until slightly tender, 2 to 3 minutes.
Heat peanut oil in a large skillet or wok over medium-high heat. Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low, add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil and add the shrimp, cook and stir until the shrimp turn pink, 3 to 4 minutes. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes.