Shrimp Stirfry recipe

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Ingredients

1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1 ½ cups sliced king mushrooms
½ cup chopped green bell pepper
3 cloves garlic, finely chopped
1 teaspoon minced fresh ginger
½ cup water
1 teaspoon oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts

Nutrition Info

507 calories
carbohydrate: 73.3 g
cholesterol: 172.6 mg
fat: 9.5 g
fiber: 2.1 g
protein: 29.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 895.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil and olive oil in a large wok or frying pan over medium heat, cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.

  2. Pour water and oyster sauce into shrimp mixture, simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.

  3. Mix noodles and bean sprouts into shrimp mixture, toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Recipe Yield

4 servings

Recipe Note

I actually learned how to make this in a high school food and nutrition class and loved it!

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