Shrimp Scampi Bake recipe

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Ingredients

1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

Nutrition Info

420.1 calories
carbohydrate: 1.8 g
cholesterol: 320.5 mg
fat: 32.8 g
fiber: 0.1 g
protein: 30 g
saturatedFat: 19.4 g
servingSize: -
sodium: 681.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

  3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

  4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Recipe Yield

6 servings

Recipe Note

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

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