Shrimp Salad for Sandwiches recipe

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Ingredients

¾ cup cooked shrimp
½ red bell pepper, chopped into 1-inch pieces
¼ cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons mayonnaise
salt and ground black pepper to taste

Nutrition Info

164.5 calories
carbohydrate: 4.2 g
cholesterol: 98.8 mg
fat: 11.6 g
fiber: 1 g
protein: 10.7 g
saturatedFat: 1.8 g
servingSize: -
sodium: 266.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor, pulse until well blended.

  2. Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Recipe Yield

1 cup

Recipe Note

I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.

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