Name: Shrimp Salad for Sandwiches recipe
Ingredients: ¾ cup cooked shrimp;½ red bell pepper, chopped into 1-inch pieces;¼ cup chopped red onion;3 tablespoons chopped fresh cilantro;2 tablespoons mayonnaise;salt and ground black pepper to taste

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Ingredients

¾ cup cooked shrimp ½ red bell pepper, chopped into 1-inch pieces ¼ cup chopped red onion 3 tablespoons chopped fresh cilantro 2 tablespoons mayonnaise salt and ground black pepper to taste

Nutrition Info

164.5 calories carbohydrate: 4.2 g cholesterol: 98.8 mg fat: 11.6 g fiber: 1 g protein: 10.7 g saturatedFat: 1.8 g servingSize: - sodium: 266.1 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor, pulse until well blended.
Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.

Recipe Yield

1 cup

Recipe Note

I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.