Shrimp Pil Pil recipe

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Ingredients

2 tablespoons butter
¼ cup olive oil
8 cloves garlic, minced
¼ teaspoon cayenne pepper, or to taste
3 pounds peeled and deveined medium shrimp (30-40 per pound)
¼ cup white wine
salt and black pepper to taste
3 tablespoons sweet paprika

Nutrition Info

313.5 calories
carbohydrate: 3.5 g
cholesterol: 355.7 mg
fat: 15.2 g
fiber: 1.4 g
protein: 37.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 426.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.

Recipe Yield

6 servings

Recipe Note

This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.

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