Shrimp in Lobster Sauce recipe
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Ingredients
- 2 tablespoons vegetable oil 2 cloves garlic, minced 1 pound ground pork 1 pound fresh shrimp, peeled and deveined 2 tablespoons soy sauce ½ teaspoon white sugar 5 green onions, chopped 1 cup water, or as needed 1 tablespoon cornstarch 1 tablespoon cold water 2 eggs, beaten
Nutrition Info
- 376.8 caloriescarbohydrate: 4.8 gcholesterol: 271.3 mgfat: 22.1 gfiber: 0.5 gprotein: 37.8 gsaturatedFat: 6.6 gservingSize: -sodium: 571.7 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp in Lobster Sauce
Directions
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Heat the oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, just until fragrant. Crumble in the pork, cook and stir until no longer pink, about 5 minutes. Add the shrimp, cook and stir until pink and opaque.
Mix in the soy sauce, sugar and green onions. Pour in 2 cups of water, and bring to a boil. Simmer for 3 minutes. Stir together remaining water and cornstarch. Stir into the skillet gently and allow to simmer until thickened. Turn off the heat to ensure a smooth sauce. Stir in the eggs, and serve immediately over rice.