Shrimp Enchiladas recipe

All Recipes World Cuisine Recipes Latin American Mexican

Ingredients

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon ground ginger
½ teaspoon hot sauce
16 large shrimp, peeled and deveined, without tails
4 (8 inch) flour tortillas
¾ cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

Nutrition Info

444.4 calories
carbohydrate: 37.2 g
cholesterol: 57.6 mg
fat: 26.3 g
fiber: 3.8 g
protein: 16.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1233.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.

  4. Bake in a preheated oven for 20 minutes or until shrimp are pink.

Recipe Yield

4 enchiladas

Recipe Note

Tasty and ready in 20 minutes. Serve with salad, rice and black beans.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Shrimp Enchiladas Recipe, simple recipe Shrimp Enchiladas, recipe Shrimp Enchiladas, recipe Shrimp Enchiladas, Shrimp Enchiladas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe shrimp, , prima recipes , baking , tasty recipe best recipes