Shrimp Egg Foo Young recipe
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Ingredients
- 4 eggs 8 ounces fresh bean sprouts ⅓ cup thinly sliced green onions 1 cup cooked small shrimp ¼ teaspoon garlic powder 2 tablespoons vegetable oil 3 cups chicken broth 2 tablespoons cornstarch 2 tablespoons sugar 2 tablespoons distilled white vinegar 2 tablespoons soy sauce
Nutrition Info
- 227.4 caloriescarbohydrate: 15 gcholesterol: 248.4 mgfat: 12.3 gfiber: 1.4 gprotein: 15.4 gsaturatedFat: 2.7 gservingSize: -sodium: 597.8 mgsugar: 9.3 gtransFat: : -unsaturatedFat: : -
Directions Shrimp Egg Foo Young
Directions
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Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.
Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.