Shrimp and White Bean Salad recipe
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Ingredients
- 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed 1 (14 ounce) can cannellini beans, drained and rinsed 1 cup cherry tomatoes, coarsely chopped ½ cup diced red onion 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon Italian seasoning 1 teaspoon garlic salt 6 cups salad greens
Nutrition Info
- 189.7 caloriescarbohydrate: 14.2 gcholesterol: 147.6 mgfat: 5.9 gfiber: 4.6 gprotein: 19.7 gsaturatedFat: 0.9 gservingSize: -sodium: 625.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and White Bean Salad
Directions
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Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended, drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.