Shrimp and Peanut Butter Noodles recipe
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Ingredients
- ¼ cup peanut butter 2 tablespoons light soy sauce 2 tablespoons Chinese black vinegar 2 tablespoons white sugar 1 tablespoon sesame oil 10 ounces dried Japanese udon noodles 20 uncooked large shrimp - peeled, deveined, tails left intact 1 cup broccoli florets ¼ cup chopped roasted peanuts
Nutrition Info
- 556.9 caloriescarbohydrate: 63.6 gcholesterol: 159.9 mgfat: 18.9 gfiber: 6.2 gprotein: 34.7 gsaturatedFat: 3 gservingSize: -sodium: 708.2 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Peanut Butter Noodles
Directions
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In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.