Shrimp and Mushroom Angel Hair Pasta recipe
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Ingredients
- 1 pound angel hair pasta ¼ cup butter, divided 1 pound large shrimp, peeled and deveined and butterflied 1 ½ cups sliced fresh mushrooms 4 tablespoons chopped shallots ½ cup port wine 1 cup dry white wine 1 pint heavy cream 4 cloves garlic, crushed salt to taste 2 teaspoons white sugar 1 teaspoon ground white pepper
Nutrition Info
- 703.8 caloriescarbohydrate: 49.9 gcholesterol: 244 mgfat: 40.4 gfiber: 3 gprotein: 26 gsaturatedFat: 23.4 gservingSize: -sodium: 355.2 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Shrimp and Mushroom Angel Hair Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and rinse under cold water.
In a large skillet, melt 1 tablespoon butter over medium heat, saute mushrooms until soft. Season with salt to taste, set aside.
In a large skillet, melt 2 tablespoons butter over medium-low heat, cook shrimp for a few minutes. Season with salt to taste, set aside.
In a large skillet, melt 1 tablespoon butter over medium heat, saute shallots for a few minutes. Pour in port wine, white wine and cream, allow to cook over medium-low heat until it thickens.
Stir in mushrooms, shrimp, garlic, salt, sugar and ground white pepper, toss with pasta and serve.