Shortbread Pie Crust recipe

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Ingredients

3 cups butter, softened
⅝ cup light brown sugar
⅝ cup confectioners' sugar
4 ½ cups all-purpose flour

Nutrition Info

322.7 calories
carbohydrate: 26.6 g
cholesterol: 61 mg
fat: 23.2 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 14.6 g
servingSize: -
sodium: 165.5 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

  3. Bake for 15 minutes, or until lightly brown around the edges.

Recipe Yield

3 9-inch pie crusts

Recipe Note

A great pie crust for any recipe that calls for shortbread crust.

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