Shirataki Sesame Noodles recipe
All Recipes Salad Pasta Salad Recipes
Ingredients
- 4 (7 ounce) packages shirataki noodles, drained ¼ cup sesame oil 3 tablespoons coconut vinegar 2 tablespoons coconut aminos 1 teaspoon red pepper flakes ¾ teaspoon coconut sugar 1 large English cucumber, peeled and seeded 8 scallions, trimmed and sliced 1 tablespoon toasted sesame seeds
Nutrition Info
- 90.3 caloriescarbohydrate: 6.3 gcholesterol: : -fat: 7.5 gfiber: 3.6 gprotein: 1.4 gsaturatedFat: 1 gservingSize: -sodium: 178.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Shirataki Sesame Noodles
Directions
-
Bring a large pot of water to a boil. Cook noodles for 2 to 3 minutes. Drain well, rinse under cold water.
Whisk sesame oil, coconut vinegar, aminos, red pepper flakes, and coconut sugar together in a large bowl.
Grate cucumber using the largest holes of a box grater. Push through a colander to strain out excess liquid.
Add cooked noodles to sesame sauce. Top with cucumbers and scallions, toss well. Garnish with sesame seeds. Serve at room temperature.