Sherry's Chocolate Cake recipe

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Ingredients

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 ⅓ cups all-purpose flour, sifted
⅔ cup unsweetened cocoa powder
4 teaspoons baking powder

Nutrition Info

396.6 calories
carbohydrate: 56 g
cholesterol: 63.6 mg
fat: 17.9 g
fiber: 2.2 g
protein: 6.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 328.3 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.

  2. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 9 inch round pan

Recipe Note

This recipe was tried and was a success and can be used for variations

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